28
May
May
Recipe of the day: Zesty Pesto Pizza
1 12-inch prepared pizza crust
1/2 cup prepared basil pesto
1 cup shredded Mozzarella cheese
1/2 cup shredded Romano cheese
1/2 cup prepared beef strips in barbecue sauce
1/2 cup marinated, sun-dried tomatoes, drained
1/2 cup chopped fresh spinach
1 6-oz jar marinated artichoke hearts, drained
1/4 cup walnuts, coarsely chopped
1/4 cup sliced red onion
Heat oven to 425. Place pizza crust on 14-inch round pizza pan. Top with pesto, 3/4 cup Mozzarella cheese and remaining ingredients. Bake at 425, 10 - 12 minutes. Top with remaining Mozzarella cheese.
Serves 4
