08
May
May
Recipe of the Day: Marinated Veggie Salad by NC
2 Cups Cauliflower Pieces
2 Cups broccoli Pieces
1 Pint Cherry Tomatoes, Cut in Half
1 8 oz. Bottle of Fat-Free Italian Dressing
Mix all ingredients in a bowl and marinate in the refigerator overnight. Drain off excess dressing and set aside. Arrange veggies on a serving platter. Pour dressing into a serving dish for dipping.
