22
Aug
Aug
Recipe of the Day: Kitchen Sink Brunch Casserole
This easy brunch casserole will become everyone’s favorite and it’s so easy!
2 tablespoons (1/4 stick) butter, softened
6-8 slices French bread or Sourdough Bread, cut into 1/2-inch cubes
1 pound bacon, cooked and crumbled
1/3 cup spinach, cooked, chopped and well drained
1 1/2 cups Cheddar cheese, shredded
5 large eggs, beaten
2 cups half-and-half
1 teaspoon salt
1 teaspoon dried mustard
3 scallions (white and green parts), chopped, for garnish
1 tablespoon fresh parsley, chopped, for garnish
- Butter a 13 x 9-inch baking pan. Place bread cubes in baking pan. Add bacon and spinach. Top with cheese.
- Whisk together eggs, half-and-half, salt and dried mustard.
- Pour over bread mixture, covering thoroughly.
- Cover baking pan with plastic wrap and refrigerate.
- Preheat oven to 350 degrees. Remove plastic wrap and bake for 35-45 minutes or until set and brown on top.
- Garnish with scallions and parsley
makes 4-6 servings
