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Archive for the 'Tastefully Simple' Category

11
Jun

Outdoor Entertaining & Grilling Ideas


*Did you know you can make a quick German potato salad just by combining a 1/2 c. our Vidalia Onion Dressing and 3 Tbsp. Bacon Bacon and adding it to 2 lbs. of cooked, peeled, cubed red skin potatoes?

*A drizzle of Balsamic & Basil Dipping Oil over cubed red skin potatoes in foil, grilled, makes a great side dish!

*Spread a thick slice Bountiful Beer Bread with butter, sprinkle with our Seasoned Salt or for garlic bread use our Garlic Garlic and grill.


10
Jun

Conference is not a - should, maybe, or possibly - but an ABSOLUTE.

In this business, we work alone much of the time. We are not in a traditional office setting with daily meetings and time to network on a daily basis with co-workers. The good news is that we don’t have to deal with office politics or gossip. The bad news is that networking, when done in a positive way, can be extremely valuable.

If you took away all the other components of conference - the chance to see yourself as a part of a “bigger picture”, the recognition, the seminars, the speakers, the new products, the excitement - conference is worth the price of the plane ticket for the networking alone. It is the conversations that happen over lunch, in the elevator, in hotel rooms and the hallways - after the seminars, after the general sessions, etc. It is getting the chance to share business building ideas with a consultant that lives hundreds or thousands of miles from you. The only place you can do this is at conference.

Conference is motivational and inspirational. You will come away excited, exhausted and exhilarated.


22
May

13 Reasons to Host a Tastefully Simple Party in June

1) The incredible June incentive.   The host has a chance to earn lots of fabulous products!

2) Your June hosts will be the first to order the returning favorites.

3) School’s out, summer is starting!   The perfect time to crack open those drink buckets!

4) Lots of events to stock up for and purchase gifts…Father’s Day, 4th of July, picnics, graduations and bridal showers.

5) How about a fundraiser for your favorite summer sports team?

6) Move your party outside!   Have a party on the deck, patio or near the pool!

7) Summer is a great time to have a couples party.

8) Grilling season begins!

9) There is never a wrong time for Classy Chocolate Pound Cake!

10) New summer recipes!

11) Your host has a chance to win and additional $113 in free products!

12) Summer is a good time to reconnect and have your friends and family over.

13) Help Tastefully Simple celebrate their 13th birthday!

 

Danielle Hannigan is an Independent Consultant with Tastefully Simple.


08
May

Great Teachers Gifts…

Great Teachers Gifts

Still wondering what to get for end-of-the-school-year teacher gifts?

How about something they’ll really love … FOOD!

 What better way to kick off the summer than with one of these unique and different ideas from Tastefully Simple.

 

1.    Place a Nana’s Apple Cake and two apples in a

gift bag or basket. Attach a note that says,

“Thanks a bushel!”

 

2. Place a box of Perfectly Potato Cheddar Soup Mix

in a soup bowl and attach a note that says,

“You are souper!”

 

3. Place Cinnamon Muffin Melts and Vanilla Bean Chiller

in a sand bucket. Attach a note that says,

“Have a sweet summer vacation!”

 

4. Place a box of Truffle Fudge Brownies and

Creamy Caramel Sauce in a gift bag.

Attach a note that says,

“You’ve earned your brownie points for being the best!”

 

5. Place a jar of Corn, Black Bean Salsa and

a bag of Blue Aztec Chips.  Attach a note that says,

“Arriba, it’s summer, have a fiesta!”

 

6. Place a Rhubarb Strawberry Fruit Spread and

Absolutely Almond Pound Cake in a gift bag.

Attach a note that says

“You make learning Berry Fun!”

 

7. Make a spicy gift using Fiesta Party Dip Mix or Crazy Cucumber Dip Mix. Attach a note that says,

You make learning extra Spicy!”

 

To make a purchase, please visit: http://www.tastefullysimple.com/web/dhannigan


07
May

Tastefully Simple’s “Dream It, Believe It, Work It” Philosophy

This article was published in UpsizeMag in May 2008. Why Tastefully Simple’s founder follows the ‘dream it, believe it, work it’ philosophy.

Jill Blashack Strahan started Tastefully Simple Inc. in her investor’s shed in Alexandria and has built it into a $139 million direct sales company 13 years later. The company sells gourmet food products at home taste-testing parties via independent consultants who serve as party hosts. She outlines a year-old shift in her business model that is boosting growth again.
Things are really rocking and rolling. We ended 2007 at $139 million in revenue. We exceeded our goal, up by 11 percent from last year. We have 27,000 consultants today.There’s a lot of reasons around that growth. We introduced a year before that, August of 2006, a shift in our business model, to having products shipped directly to customers.

We used to do inventory parties, and hosts would bring the inventory, and people at the parties would buy it and carry their purchases home. But over time our consultants weren’t interested in carrying inventory. We were slowing down.

It took about three years to make the shift. First I wanted to be sure it wouldn’t impact sales. And we were working on heavy infrastructure changes, in warehouse infrastructure and technology, because they’d have to ship 12 to 15 orders after each party, with this new model.

We knew that many of our consultants were used to carrying inventory, and I was married to that idea. What happened that escalated sales, after we switched models, was consultants were making more money, they were able to host more parties. More..


05
May

Recipe of the Day: Grilled Veggies

Yellow Squash Sliced
Zucchini Sliced
2 tsp Tastefully Simple Seasoned Salt
2 tsp Tastefully Simple Garlic Garlic
Black Pepper to Taste
1/4 Cup Olive Oil

Combine all ingredients and wrap in tin foil.  Cook on grill for 25 minutes, keep turning so foil does not burn.

Variation:  Place all ingredients in a foil pan and cook on grill for 30 minutes.

 

 


22
Apr

Fun Food Facts Around The World with Tastefully Simple

 

(No passport required!)

 

 

 

What is….

 

Prickly Pear

(as in Prickly Pear Cooler)

- Egg-size fruit of the prickly pear cactus; the fruit is referred to as tuna; flesh is garnet-colored. Often made in to prickly pear jelly.

 

- Several species of cacti with flat stems and oval, flat, leaf-like pads. Prickly pears grow in semiarid and arid western North America. The fruits of the cactus are often referred to as “tunas.”

Vanilla Bean

(as in Vanilla Bean Chiller)

- The most moist and flavorful beans come from the plants that are grown in tropical the climates of Tahiti and Madagascar. Vanilla beans have been used as a flavoring for hundreds of years, and it seems so fitting that such an extraordinarily pleasing flavor would come from the fruit of a climbing Orchid Vine!

Chai

(as in Oh My! Chai)

- This tea drink of India is brewed in milk with a melange of spices ranging from pepper to cardamom to cinnamon. The proper name is masala chai, because chai literally means tea, so to say Chai Tea actually means to say Tea Tea.

 

- Hebrew word for life.

Buckle

(as in Berry Buckle Cake Mix)

- A buckle is an old-fashioned, single-layer cake with a streusel-type topping. The batter is quite dense. As the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. In other words, a coffee cake.

 

- Alternate bulges or hollows recurring along the length of the product with the edges remaining relatively flat.

iAy, Caramba!

(as in iAy Caramba Cheese Ball)

- Caramba” is an exclamation which shows surprise either positive or negative. It could be equivalent to the English expression “oh, my Gosh!”.

 

- The English equivalent might be “Oh fudge” or “Shucks” or “Darn” or “Heck” - In other words, it’s the polite way of saying an impolite word.

 

Si Si

(as in Si Si Cilantro)

Spanish for Yes, Yes

Cilantro

(as in Si Si Cilantro)

- A parsley-like herb with a tangy taste often used fresh in Asian and Mexican cooking. Also known as Coriander or Chinese parsley. Its seeds may be dried and used whole or ground, for a flavor reminiscent of slightly burnt oranges.

 

- A popular herb that has a citrus or soapy taste depending on our taste

 

- Cilantro, Chinese parsley and fresh coriander leaves are different names for the same plant. Cilantro usually refers to the fresh leaves used as an herb, and coriander to the seeds used as a spice.

Aztec

(as in Blue Aztec Chips)

- An ancient civilization and people of central Mexico

 

- Indian people in Mexico whose empire was conquered by the Spaniards in 1519.

Chipotle

(as in Rockin’ Chipotle)

- Smoked dried jalapeno chiles. The distinctive smoky heat of chipotles is used to flavor Southwestern and Mexican dishes. They are sold both dried and in cans, in a vinegary sauce called adobo.

 

 

Aura (as in Asian Aura Dressing)

- The popular term for the human energy field. This field surrounds the body and its healthy maintenance is crucial for physical, emotional, mental and spiritual health. Clairvoyants often perceive the layer of the field known as the emotional body in different colors and can tell a lot about a person from this.

Mediterranean

(As in Mediterranean Herb Quick Focaccia Bread Mix)

- The Mediterranean Sea is a part of the Atlantic Ocean almost completely enclosed by land, on the north by Europe, on the south by Africa, and on the east by Asia.

 

- Mediterranean Spices can include:

parsley flakes, savory leaves, thyme leaves, marjoram leaves, basil leaves, ground bay leaf, grated lemon peel, dried, celery seed

Focaccia

(As in Mediterranean Herb Quick Focaccia Bread Mix)

- An Italian peasant bread, large and flat, flavored with sage and other herbs.

 

- This Italian bread begins by being shaped into a large, flat round that is liberally brushed or drizzled with olive oil and sprinkled with salt. Slits cut into the dough’s surface may be stuffed with fresh rosemary before the bread is baked. Focaccia can be eaten as a snack, or served as an accompaniment to soups or salads.

 

- This flat bread topped with spices and other products is related to modern pizza. The basic recipe is thought by some to have originated with the Etruscans or Ancient Greeks.

 

 

Moroccan

(as in Mild Moroccan Seasoning Salt)

- A country located in North Africa (Morocco)

 

- Moroccan spices can include:

Mixture of sweet paprika, cumin, black pepper, cinnamon, cayenne pepper, turmeric and ground ginger.

Key Lime

(as in Key Lime Cheese Ball)

- Fruit, about the size of golf balls, and round. The fruits are pale yellow green, the juice is yellow and very tart, more so than standard limes. Grow in Florida, the Keys and other tropical places in the Caribbean. Used in Key Lime Pie, with egg yolks and condensed milk and in a Sunset Key with amaretto.

 

For additional information regarding Tastefully SImple, please visit my website


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