22
Aug
This easy brunch casserole will become everyone’s favorite and it’s so easy!
2 tablespoons (1/4 stick) butter, softened
6-8 slices French bread or Sourdough Bread, cut into 1/2-inch cubes
1 pound bacon, cooked and crumbled
1/3 cup spinach, cooked, chopped and well drained
1 1/2 cups Cheddar cheese, shredded
5 large eggs, beaten
2 cups half-and-half
1 teaspoon salt
1 teaspoon dried mustard
3 scallions (white and green parts), chopped, for garnish
1 tablespoon fresh parsley, chopped, for garnish
- Butter a 13 x 9-inch baking pan. Place bread cubes in baking pan. Add bacon and spinach. Top with cheese.
- Whisk together eggs, half-and-half, salt and dried mustard.
- Pour over bread mixture, covering thoroughly.
- Cover baking pan with plastic wrap and refrigerate.
- Preheat oven to 350 degrees. Remove plastic wrap and bake for 35-45 minutes or until set and brown on top.
- Garnish with scallions and parsley
makes 4-6 servings
12
Jun
1 Can of Cream of Mushroom Soup
1 8 oz Cream Cheese
1/4 lb Sliced Pepperoni (cut up)
Combine all ingredients and bake @ 350 for 30 minutes
Serve with Ritz crackers or Frito Scoops
28
May
1 12-inch prepared pizza crust
1/2 cup prepared basil pesto
1 cup shredded Mozzarella cheese
1/2 cup shredded Romano cheese
1/2 cup prepared beef strips in barbecue sauce
1/2 cup marinated, sun-dried tomatoes, drained
1/2 cup chopped fresh spinach
1 6-oz jar marinated artichoke hearts, drained
1/4 cup walnuts, coarsely chopped
1/4 cup sliced red onion
Heat oven to 425. Place pizza crust on 14-inch round pizza pan. Top with pesto, 3/4 cup Mozzarella cheese and remaining ingredients. Bake at 425, 10 - 12 minutes. Top with remaining Mozzarella cheese.
Serves 4
21
May
In a smal bowl, blend and set aside:
2 C. Sugar
1 1/3 C Oil
3 Eggs, beaten
In a large bowl, sift together:
3 C. Flour
2 tsp. Baking Soda
2 tsp. Cinnamon
1 tsp. salt
Make a well in the flour mixture and pour egg mixture and stir well.
Add:
2 C. grated Carrots
1 C. chopped Walnuts
1 C. drained crushed Pineapple
1 C. Raisins
2 tsp. Vanilla
Blend together with spoon and pour into a greased 10″ tube pan.
Bake @ 350 for 1 hour & 15 minutes ( or until tested done w/toothpick)
(May take much longer to bake)
Cool for 15 minutes before removing from pan.
Can also bake in 2 9″ layer pans or 13″ x 9″ rectangle.
Cream Cheese Frosting:
Beat together:
6 oz. softened Phila Cream Cheese
6 oz. softened butter
3 C. XXXX Sugar (sifted)
1 tsp. Vanilla
A bit of Pineapple Juice, to make spreading consistency
08
May
2 Cups Cauliflower Pieces
2 Cups broccoli Pieces
1 Pint Cherry Tomatoes, Cut in Half
1 8 oz. Bottle of Fat-Free Italian Dressing
Mix all ingredients in a bowl and marinate in the refigerator overnight. Drain off excess dressing and set aside. Arrange veggies on a serving platter. Pour dressing into a serving dish for dipping.
06
May
Serves 1
This martini channels the orange ice cream bars you loved as a kid while satisfying the grown-up tastes you’ve acquired since.
2 ounces mandarin orange-flavored vodka
2 ounces DOVE Chocolate Martini Mix
1 ounce Irish Cream
1 ounce light cream or half and half
1 cup ice
more
05
May
Yellow Squash Sliced
Zucchini Sliced
2 tsp Tastefully Simple Seasoned Salt
2 tsp Tastefully Simple Garlic Garlic
Black Pepper to Taste
1/4 Cup Olive Oil
Combine all ingredients and wrap in tin foil. Cook on grill for 25 minutes, keep turning so foil does not burn.
Variation: Place all ingredients in a foil pan and cook on grill for 30 minutes.
