Danielle’s Blog

Where Great Things are Happening…

Archive for the 'Entertaining' Category

28
May

Recipe of the day: Zesty Pesto Pizza

1 12-inch prepared pizza crust
1/2 cup prepared basil pesto
1 cup shredded Mozzarella cheese
1/2 cup shredded Romano cheese
1/2 cup prepared beef strips in barbecue sauce
1/2 cup marinated, sun-dried tomatoes, drained
1/2 cup chopped fresh spinach
1 6-oz jar marinated artichoke hearts, drained
1/4 cup walnuts, coarsely chopped
1/4 cup sliced red onion

Heat oven to 425. Place pizza crust on 14-inch round pizza pan. Top with pesto, 3/4 cup Mozzarella cheese and remaining ingredients. Bake at 425, 10 - 12 minutes. Top with remaining Mozzarella cheese.

Serves 4


22
May

13 Reasons to Host a Tastefully Simple Party in June

1) The incredible June incentive.   The host has a chance to earn lots of fabulous products!

2) Your June hosts will be the first to order the returning favorites.

3) School’s out, summer is starting!   The perfect time to crack open those drink buckets!

4) Lots of events to stock up for and purchase gifts…Father’s Day, 4th of July, picnics, graduations and bridal showers.

5) How about a fundraiser for your favorite summer sports team?

6) Move your party outside!   Have a party on the deck, patio or near the pool!

7) Summer is a great time to have a couples party.

8) Grilling season begins!

9) There is never a wrong time for Classy Chocolate Pound Cake!

10) New summer recipes!

11) Your host has a chance to win and additional $113 in free products!

12) Summer is a good time to reconnect and have your friends and family over.

13) Help Tastefully Simple celebrate their 13th birthday!

 

Danielle Hannigan is an Independent Consultant with Tastefully Simple.


21
May

Recipe of the Day: Lydia’s Carrot Cake Recipe

In a smal bowl, blend and set aside:
2 C. Sugar
1 1/3 C Oil
3 Eggs, beaten

In a large bowl, sift together:
3 C. Flour
2 tsp. Baking Soda
2 tsp. Cinnamon
1 tsp. salt

Make a well in the flour mixture and pour egg mixture and stir well.

Add:
2 C. grated Carrots
1 C. chopped Walnuts
1 C. drained crushed Pineapple
1 C. Raisins
2 tsp. Vanilla

Blend together with spoon and pour into a greased 10″ tube pan.

Bake @ 350 for 1 hour & 15 minutes ( or until tested done w/toothpick)
(May take much longer to bake)
Cool for 15 minutes before removing from pan.

Can also bake in 2 9″ layer pans or 13″ x 9″ rectangle.

Cream Cheese Frosting:

Beat together:
6 oz. softened Phila Cream Cheese
6 oz. softened butter
3 C. XXXX Sugar (sifted)
1 tsp. Vanilla
A bit of Pineapple Juice, to make spreading consistency

 

 

 


08
May

Great Teachers Gifts…

Great Teachers Gifts

Still wondering what to get for end-of-the-school-year teacher gifts?

How about something they’ll really love … FOOD!

 What better way to kick off the summer than with one of these unique and different ideas from Tastefully Simple.

 

1.    Place a Nana’s Apple Cake and two apples in a

gift bag or basket. Attach a note that says,

“Thanks a bushel!”

 

2. Place a box of Perfectly Potato Cheddar Soup Mix

in a soup bowl and attach a note that says,

“You are souper!”

 

3. Place Cinnamon Muffin Melts and Vanilla Bean Chiller

in a sand bucket. Attach a note that says,

“Have a sweet summer vacation!”

 

4. Place a box of Truffle Fudge Brownies and

Creamy Caramel Sauce in a gift bag.

Attach a note that says,

“You’ve earned your brownie points for being the best!”

 

5. Place a jar of Corn, Black Bean Salsa and

a bag of Blue Aztec Chips.  Attach a note that says,

“Arriba, it’s summer, have a fiesta!”

 

6. Place a Rhubarb Strawberry Fruit Spread and

Absolutely Almond Pound Cake in a gift bag.

Attach a note that says

“You make learning Berry Fun!”

 

7. Make a spicy gift using Fiesta Party Dip Mix or Crazy Cucumber Dip Mix. Attach a note that says,

You make learning extra Spicy!”

 

To make a purchase, please visit: http://www.tastefullysimple.com/web/dhannigan


08
May

Recipe of the Day: Marinated Veggie Salad by NC

2 Cups Cauliflower Pieces
2 Cups broccoli Pieces
1 Pint Cherry Tomatoes, Cut in Half
1 8 oz. Bottle of Fat-Free Italian Dressing

Mix all ingredients in a bowl and marinate in the refigerator overnight. Drain off excess dressing and set aside.  Arrange veggies on a serving platter. Pour dressing into a serving dish for dipping.

 


06
May

Recipe of the Day: Creamsicle Martini

Serves 1

Creamsicle MartiniThis martini channels the orange ice cream bars you loved as a kid while satisfying the grown-up tastes you’ve acquired since.

2 ounces mandarin orange-flavored vodka
2 ounces DOVE Chocolate Martini Mix
1 ounce Irish Cream
1 ounce light cream or half and half
1 cup ice

more


05
May

Recipe of the Day: Grilled Veggies

Yellow Squash Sliced
Zucchini Sliced
2 tsp Tastefully Simple Seasoned Salt
2 tsp Tastefully Simple Garlic Garlic
Black Pepper to Taste
1/4 Cup Olive Oil

Combine all ingredients and wrap in tin foil.  Cook on grill for 25 minutes, keep turning so foil does not burn.

Variation:  Place all ingredients in a foil pan and cook on grill for 30 minutes.

 

 


03
May

2nd Anniversary Special - FREE Taste of Home Celebrations Cookbook

This month, Taste of Home Entertaining is celebrating its two-year anniversary. To share this exciting milestone, you won’t believe the terrific spring specials in store! Best of all, every host and every customer can start their summer with a FREE Celebrations Cookbook!

Host a party with me in May and enjoy an anniversary special that’s beautifully versatile. With two each of the Tuscan sage pillars and bowls, you’ll find countless ways to mix, match and display these four pieces. Whether you top the pillars with candles, or bowl over your guests with a perfectly presented dip, this special is guaranteed to add interest and depth to any table top or garden setting.

Our May customer special is from the classic Fiona collection. Just in time for the summer’s bounty of fresh flowers and refreshing beverages, the Fiona pitcher can handle them all! With a low customer price of $9.96 and a FREE cookbook, there are plenty of reasons to party with us in May! more


22
Apr

Fun Food Facts Around The World with Tastefully Simple

 

(No passport required!)

 

 

 

What is….

 

Prickly Pear

(as in Prickly Pear Cooler)

- Egg-size fruit of the prickly pear cactus; the fruit is referred to as tuna; flesh is garnet-colored. Often made in to prickly pear jelly.

 

- Several species of cacti with flat stems and oval, flat, leaf-like pads. Prickly pears grow in semiarid and arid western North America. The fruits of the cactus are often referred to as “tunas.”

Vanilla Bean

(as in Vanilla Bean Chiller)

- The most moist and flavorful beans come from the plants that are grown in tropical the climates of Tahiti and Madagascar. Vanilla beans have been used as a flavoring for hundreds of years, and it seems so fitting that such an extraordinarily pleasing flavor would come from the fruit of a climbing Orchid Vine!

Chai

(as in Oh My! Chai)

- This tea drink of India is brewed in milk with a melange of spices ranging from pepper to cardamom to cinnamon. The proper name is masala chai, because chai literally means tea, so to say Chai Tea actually means to say Tea Tea.

 

- Hebrew word for life.

Buckle

(as in Berry Buckle Cake Mix)

- A buckle is an old-fashioned, single-layer cake with a streusel-type topping. The batter is quite dense. As the cake bakes, the batter sinks to the bottom of the pan, which makes the streusel buckle on top. In other words, a coffee cake.

 

- Alternate bulges or hollows recurring along the length of the product with the edges remaining relatively flat.

iAy, Caramba!

(as in iAy Caramba Cheese Ball)

- Caramba” is an exclamation which shows surprise either positive or negative. It could be equivalent to the English expression “oh, my Gosh!”.

 

- The English equivalent might be “Oh fudge” or “Shucks” or “Darn” or “Heck” - In other words, it’s the polite way of saying an impolite word.

 

Si Si

(as in Si Si Cilantro)

Spanish for Yes, Yes

Cilantro

(as in Si Si Cilantro)

- A parsley-like herb with a tangy taste often used fresh in Asian and Mexican cooking. Also known as Coriander or Chinese parsley. Its seeds may be dried and used whole or ground, for a flavor reminiscent of slightly burnt oranges.

 

- A popular herb that has a citrus or soapy taste depending on our taste

 

- Cilantro, Chinese parsley and fresh coriander leaves are different names for the same plant. Cilantro usually refers to the fresh leaves used as an herb, and coriander to the seeds used as a spice.

Aztec

(as in Blue Aztec Chips)

- An ancient civilization and people of central Mexico

 

- Indian people in Mexico whose empire was conquered by the Spaniards in 1519.

Chipotle

(as in Rockin’ Chipotle)

- Smoked dried jalapeno chiles. The distinctive smoky heat of chipotles is used to flavor Southwestern and Mexican dishes. They are sold both dried and in cans, in a vinegary sauce called adobo.

 

 

Aura (as in Asian Aura Dressing)

- The popular term for the human energy field. This field surrounds the body and its healthy maintenance is crucial for physical, emotional, mental and spiritual health. Clairvoyants often perceive the layer of the field known as the emotional body in different colors and can tell a lot about a person from this.

Mediterranean

(As in Mediterranean Herb Quick Focaccia Bread Mix)

- The Mediterranean Sea is a part of the Atlantic Ocean almost completely enclosed by land, on the north by Europe, on the south by Africa, and on the east by Asia.

 

- Mediterranean Spices can include:

parsley flakes, savory leaves, thyme leaves, marjoram leaves, basil leaves, ground bay leaf, grated lemon peel, dried, celery seed

Focaccia

(As in Mediterranean Herb Quick Focaccia Bread Mix)

- An Italian peasant bread, large and flat, flavored with sage and other herbs.

 

- This Italian bread begins by being shaped into a large, flat round that is liberally brushed or drizzled with olive oil and sprinkled with salt. Slits cut into the dough’s surface may be stuffed with fresh rosemary before the bread is baked. Focaccia can be eaten as a snack, or served as an accompaniment to soups or salads.

 

- This flat bread topped with spices and other products is related to modern pizza. The basic recipe is thought by some to have originated with the Etruscans or Ancient Greeks.

 

 

Moroccan

(as in Mild Moroccan Seasoning Salt)

- A country located in North Africa (Morocco)

 

- Moroccan spices can include:

Mixture of sweet paprika, cumin, black pepper, cinnamon, cayenne pepper, turmeric and ground ginger.

Key Lime

(as in Key Lime Cheese Ball)

- Fruit, about the size of golf balls, and round. The fruits are pale yellow green, the juice is yellow and very tart, more so than standard limes. Grow in Florida, the Keys and other tropical places in the Caribbean. Used in Key Lime Pie, with egg yolks and condensed milk and in a Sunset Key with amaretto.

 

For additional information regarding Tastefully SImple, please visit my website


19
Mar

Is a Home Based Gourmet Food Business Right for You?

Are you thinking about starting a home-based business, but you don’t want to re-invent the wheel? Many people find the idea of working as an independent consultant for a direct sales company to be the perfect way to start their own business without literally having to start from scratch.

                                                                                                                                                                                                                There are many different types of direct sales companies that rely on extensive networks of independent consultants to market their proTastefully Simpleducts to end-use consumers. One of the most popular types of direct sales business, for women and men, is one that involves representing lines of gourmet food products.

Tastefully Simple is one of the most well known direct sales businesses that specialize in marketing gourmet foods.

Based in Alexandria, MN, Tastefully Simple was established in 1995 and has quickly expanded to be one of the fastest growing direct sales business opportunities in the country. The company is a member of Inc. Magazine’s 500 Hall of Fame. The company’s founder, Jill Blaschack Strahan, was named the Minnesota Entrepreneurs, Inc. “Entrepreneur of the Year” for 2007, and she was also included in Pink Magazine’s list of the top 50 entrepreneurs.

The company’s easy to prepare gourmet food products are marketed exclusively through its network of independent consultants, who can choose to sell through home parties, catalogs, internet orders, fundraisers, expo events, and other venues. Consultants earn commissions on their sales, and also have an opportunity to earn leadership income from individuals they recruit to join the business. Individuals interested in becoming Tastefully Simple consultants are required to begin with a starter kit that contains an expansive assortment of samples, display product, business supplies, and training materials.

Is Gourmet Food Direct Sales Right for You?

If you’re interested in starting a home based direct sales business, please vist www.tastefullysimple.com/web/dhannigan. Sign up to be a consultant in March and earn fun margarita glasses and a matching pitcher.

And if you place an activating order by April 15, 2008, you will also receive the Savor Summer Collection, featuring eight of our delicious Spring-Summer products.


© 2009 Danielle’s Blog | Entries (RSS) and Comments (RSS)

Design by Web4 Sudoku - Powered By Wordpress